Whiskey Barrel Aged Coffee

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After aging our coffee for 40 days in a whiskey barrel, it is then roasted to the right balance of the oak, whiskey and Costa Rican crispness, we’re now ready to offer our barrel-aged La Pastora! Only available on our website or at Barrels and Brews in Nolensville, TN

Tasting Notes: Green Apple, Whiskey, Chocolate
Process: Washed, Aged in Russell Barrel
Region: Tarrazu, Costa Rica
Roast : Medium